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Celebrate the start of 2015 with a full buffet, including spinach and mushroom salad served with red onions, candied pecans, and smoked crispy bacon tossed with honey-mustard dressing; roast beef au jus served with peppercorn sauce; fire-grilled salmon rubbed with Louisiana spices and drizzled with garlic butter; lemon-grilled chicken breast, potato, and seasoned vegetable medley; green beans and pecans; spicy rice medley; linguine Alfredo; and assorted desserts. Also enjoy an unlimited premium open bar, DJ, karaoke, fortune-teller, unlimited game play, a balloon drop, and a champagne toast at midnight.
Wed., Dec. 31, 8 p.m.-2 a.m., 2014
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