Learnin’ Meat at Bloomie’s

Don't beat (up) your own meat -- give it all the tender loving care it desires. (That's steak, perv.) At 1 p.m. Saturday, September 10, Shula's Steakhouse chef Patrick Lapaire will be at Bloomingdale's giving a cooking demo, imparting all of his steak-house secrets to keep you from beating your...
By Bill CitaraSeptember 1, 2011
Carbonatix Pre-Player Loader

Audio By Carbonatix

Independent Journalism in Miami Needs You

We need to raise $10,000 by August 9 to support the reporting our community depends on. Reader support keeps us independent and is playing a larger role in funding local journalism and shaping what comes next. If you believe independent local journalism matters, make a contribution today.

Support us today
$10,000

Don’t beat (up) your own meat — give it all the tender loving care it desires. (That’s steak, perv.) At 1 p.m. Saturday, September 10, Shula’s Steakhouse chef Patrick Lapaire will be at Bloomingdale’s giving a cooking demo, imparting all of his steak-house secrets to keep you from beating your meat into charred, desiccated submission. It’s free, and as a bonus, maybe you can get him to ask Coach Shula if the he thinks the Dolphins will be dead meat this football season.

Sat., Sept. 10, 1 p.m., 2011

Sign up for our free culture newsletter

Art. Film. Dance. Books. Recreation. Even sex and dating. It’ll be fun, we promise.

Notice of Collection | Terms | Privacy

Support Local Journalism

The article you just read is made possible by a mix of advertising, sponsorships and reader support. As advertising revenue continues to shift, reader support plays a vital role in sustaining the reporting, investigations, restaurant and arts coverage, and storytelling our community relies on. Become a member today and help keep our journalism free and independent.

Select how much you'd like to contribute

/month
Support Us Today
Bill Citara

Bill Citara

Loading latest posts...