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Remember that New Year’s resolution that you were going to learn how to boil water and feed yourself something besides cheeseburgers and deep-fried Twinkies? Well, then, get your buns moving to the Aventura Bloomingdale’s, where successive Saturdays in February will feature Miami chefs showing off their culinary skills. On the last class of the series, see Alejandro Pinero of Sustain Restaurant + Bar demonstrate how he’s been able to keep ahead of the South Florida food scene.
Sat., Feb. 19, 1 p.m., 2011
