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There’s more to food in Key West than fried shrimp and fish sammies. Just how much more you can find out at the 17th annual Master Chefs Classic, held at 4 p.m. on Sunday at the Westin Key West Resort & Marina Pier. Chefs from all over the Southernmost City will compete in appetizer, entrée and dessert categories, with the winners being picked by a panel of judges and you, the hungry foodies. The event is a benefit for MARC, an organization that helps developmentally disabled adults in the Keys.
Sun., Jan. 30, 4 p.m., 2011
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