Audio By Carbonatix
There’s more to food in Key West than fried shrimp and fish sammies. Just how much more you can find out at the 17th annual Master Chefs Classic, held at 4 p.m. on Sunday at the Westin Key West Resort & Marina Pier. Chefs from all over the Southernmost City will compete in appetizer, entrée and dessert categories, with the winners being picked by a panel of judges and you, the hungry foodies. The event is a benefit for MARC, an organization that helps developmentally disabled adults in the Keys.
Sun., Jan. 30, 4 p.m., 2011
Will you step up to support New Times this year?
At New Times, we’re small and scrappy — and we make the most of every dollar from our supporters. Right now, we’re $18,000 away from reaching our December 31 goal of $30,000. If you’ve ever learned something new, stayed informed, or felt more connected because of New Times, now’s the time to give back.
