Audio By Carbonatix
There’s more to food in Key West than fried shrimp and fish sammies. Just how much more you can find out at the 17th annual Master Chefs Classic, held at 4 p.m. on Sunday at the Westin Key West Resort & Marina Pier. Chefs from all over the Southernmost City will compete in appetizer, entrée and dessert categories, with the winners being picked by a panel of judges and you, the hungry foodies. The event is a benefit for MARC, an organization that helps developmentally disabled adults in the Keys.
Sun., Jan. 30, 4 p.m., 2011
