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Combine stunning views of Biscayne Bay at one of Miami swankiest hotels with the last day of the workweek and ridiculously inexpensive mixological cocktails and multiculti munchies, and you’ve got an evening that should make anybody happy. That’s the new happy hour at Café Sambal at the way-luxe Mandarin Oriental, where from 4:30 to 7 p.m. every Friday you can suck down $6 drinks, like a kiwi-cucumber martini or melon-basil sensation, and nosh on Chinese dim sum, Peruvian-style ceviche, Thai chicken sate and more, all priced from $5 to $8. Knowing that you don’t have to go back to work until Monday? Priceless.
Fridays, 4:30 p.m., 2011
