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Ooh-la-la. . . Beaujolais and French cuisine are a marriage made in the Eighth Arrondissement, or on January 27, at La Riviera at Sofitel Miami. From 6:30 to 11:30 p.m. the Francophile bistro will host a Four-course dinner paired with a trio of Beaujolais wines (and a Zinfandel port with dessert). If roasted quail with truffled lentils and turnips washed down with Georges Duboeuf Julienas Chateau Des Capitans sounds good to you, fork over $62 to consummate the marriage.
Thu., Jan. 27, 6:30 p.m., 2011
