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You might not have known this, but paradise is as close as Homestead. Or at least Paradise Farms, which supplies flavorful organic produce to some of the best chefs and hottest restaurants in South Florida. If you want to get in on one of PF’s wildly popular Dinner in Paradise events, which pair a trio of local chefs with a bunch of really tasty stuff for them to cook, they’re taking reservations now for meals scheduled for December through April. So get off your pumpkin and snag a seat. Just a taste of who’s to come: David Bracha of River Oyster Bar, Philippe Ruiz of Palm d’Or, and Michael Bloise of American Noodle Bar.
Sun., Dec. 12, 5 p.m., 2010
