Eat Red for a Good Cause

If the flesh in your erotic dreams is Kobe beef, mark your calendar for the Friends of James Beard benefit at Red the Steakhouse Sunday, October 9, at 7 p.m. Red's chef, Peter Vauthy, will host chefs Daniel Ganem (Kane Steakhouse), Douglas Rodriguez (De Rodriguez Cuba), and Andre Bienvenu (Joe's...
By Laine DossSeptember 29, 2011
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If the flesh in your erotic dreams is Kobe beef, mark your calendar for the Friends of James Beard benefit at Red the Steakhouse Sunday, October 9, at 7 p.m. Red’s chef, Peter Vauthy, will host chefs Daniel Ganem (Kane Steakhouse), Douglas Rodriguez (De Rodriguez Cuba), and Andre Bienvenu (Joe’s Stone Crab) for a decadent evening of food and wine pairings to benefit the James Beard House.

Sun., Oct. 9, 7 p.m., 2011

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Laine Doss is the former food editor of Miami New Times. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. She won an Alternative Weekly award for her feature about what it’s like to wait tables.

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