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After just one initial event, Paradise Farms’s Dinners in Paradise is back in full force this season. Chefs Philippe Ruiz, Michael Finizia, and Giovanni Arias will prepare dinner on January 9. That talented group is followed by chefs Michael Bloise, Douglas Rodriguez, and Paula Da Silva on January 23. Dinners cost $165.50. If that’s more than you want to spend, try one of the farm’s new lunches that start on January 8. Three courses of fresh, organic fare costs $59.50.
Sun., Jan. 9, 6 p.m.; Sun., Jan. 23, 6 p.m., 2011
