730 First St. Miami Beach, FL 33139
www.milos.ca/restaurants/miami
Hours: Sunday-Wednesday 12-3:30 p.m., 5:30-11 p.m.; Thursday-Saturday 12-3:30 p.m., 5:30 p.m.-12 a.m.
$$$$
Seasonal selection
Royal Belgian Ossetra, blinis and condiments
Sashimi or Tartare
Selected for Milos by our fishmonger at Hawaii's auctions Sashimi or Tartare
Sashimi or Tartare
Sashimi or Ceviche
Sashimi
Chef's Selection
Paper thin zucchinis and eggplants, lightly fried, Saganaki cheese, tzatziki
Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables
Stuffed with three different cheeses (available after 17:30)
Grilled red, yellow and orange peppers, olive oil and aged balsamic
King trumpet, shiitake, oyster, portobello, hen of the woods
Sashimi quality Mediterranean octopus, charcoal broiled
Made with the freshest crabmeat from Maryland's blue crabs served with Santorini piazzi-style beans
Fresh and tender calamari, lightly fried
Made to order with endives, radicchio, fennel, Metaxa
The authentic salad prepared with vine-ripened tomatoes
Hearts of romaine, dill, spring onions, Manouri cheese and our Milos house dressing
Fagri, Balada, Loup de Mer, Tsipoura, Red Snapper, Black Sea Bass, St. Pierre, Dover Sole, Pompano, Turbot, Cherna, Synagrida, Steira
Loup de Mer, Milokopi, Rofos ($15 supp.)
Scorpena, Rofos, Caponi ($15 supp.)
Barbouni, Anchovies, Sardines, Lethrini
Grilled and served with hand-cut fried potatoes OR Astakomakaronada, lobster pasta Athenian-style ($20 supp.)
Grilled royal shrimps served with a shot of sherry to shoot the head
Sashimi quality, organic beets and scordalia
Santorini piazzi-style beans
Prime lamb chops, with Greek fried potatoes
Served with Greek fried potatoes
Served with Greek fried potatoes
Eggplant, zucchini, fennel, peppers, mint yogurt and Halloumi cheese
Roasted heirloom leafy beets with balsamic vinegar and extra virgin olive oil
Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with shallots
White beans baked in tomato sauce
Steamed with mint, dill, cilantro, and extra virgin olive oil
Broccoli, swiss chard or asparagus
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Seasonal selection
Royal Belgian Ossetra, blinis and condiments
Sashimi or Tartare
Selected for Milos by our fishmonger at Hawaii's auctions Sashimi or Tartare
Sashimi or Tartare
Sashimi or Ceviche
Sashimi
Chef's Selection
Paper thin zucchinis and eggplants, lightly fried, Saganaki cheese, tzatziki
Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables
Stuffed with three different cheeses (available after 17:30)
Grilled red, yellow and orange peppers, olive oil and aged balsamic
King trumpet, shiitake, oyster, portobello, hen of the woods
Sashimi quality Mediterranean octopus, charcoal broiled
Made with the freshest crabmeat from Maryland's blue crabs served with Santorini piazzi-style beans
Fresh and tender calamari, lightly fried
Made to order with endives, radicchio, fennel, Metaxa
The authentic salad prepared with vine-ripened tomatoes
Hearts of romaine, dill, spring onions, Manouri cheese and our Milos house dressing
Fagri, Balada, Loup de Mer, Tsipoura, Red Snapper, Black Sea Bass, St. Pierre, Dover Sole, Pompano, Turbot, Cherna, Synagrida, Steira
Loup de Mer, Milokopi, Rofos ($15 supp.)
Scorpena, Rofos, Caponi ($15 supp.)
Barbouni, Anchovies, Sardines, Lethrini
Grilled and served with hand-cut fried potatoes OR Astakomakaronada, lobster pasta Athenian-style ($20 supp.)
Grilled royal shrimps served with a shot of sherry to shoot the head
Sashimi quality, organic beets and scordalia
Santorini piazzi-style beans
Prime lamb chops, with Greek fried potatoes
Served with Greek fried potatoes
Served with Greek fried potatoes
Eggplant, zucchini, fennel, peppers, mint yogurt and Halloumi cheese
Roasted heirloom leafy beets with balsamic vinegar and extra virgin olive oil
Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with shallots
White beans baked in tomato sauce
Steamed with mint, dill, cilantro, and extra virgin olive oil
Broccoli, swiss chard or asparagus
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.