Weekly Wrap Up: The Friday Seasoning

Short Order headquarters isn't stacked to the ceiling with pots and pans. We don't have a million dollar range. There's not a smoker out back. There's no grill, brick oven, or even a toaster, but we do have a microwave and the $1.00 pizzas we pull out of it always...
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Short Order headquarters isn’t stacked to the ceiling with pots and pans. We don’t have a million dollar range. There’s not a smoker out back. There’s no grill, brick oven, or even a toaster, but we do have a microwave and the $1.00 pizzas we pull out of it always taste better when take the time to season them with whatever’s around. Here’s what you might have missed from us this week.

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