Where It At? Prosciutto-Wrapped Figs With Gorgonzola

What it is: Prosciutto wrapped around mascarpone and gorgonzola cheeses, fresh and dried figs, basil leaf. O sumptuous Tuscan sunshine!But...Where it at?Give it your best guess in the comments section. We'll acknowledge when you get it right...
By Lee KleinFebruary 23, 2010
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What it is: Prosciutto wrapped around mascarpone and gorgonzola cheeses, fresh and dried figs, basil leaf. O sumptuous Tuscan sunshine!

But…Where it at?

Give it your best guess in the comments section. We’ll acknowledge when you get it right.

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Miami New Times’ restaurant reviewer for the past decade, and the world’s indisputable master of disguise.

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