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Tonight begins year two of Michy’s weekly Wednesday night “all-you-care-to-eat” fried chicken feast. Priced at $36 per person (excluding tax and gratuity), the dinner features limitless helpings of Bernstein’s signature fried bird with a “bottomless parade of sides” (I’m not certain, but I think that means you have to bring your own plate) – including coleslaw and watermelon-flecked Greek salad. For dessert: a red velvet cupcake.
To reserve, call 305-759-2001.
