Audio By Carbonatix
The Hyatt Regency Miami, which underwent a $20 million dollar renovation last year, has unveiled its’ new Pure Verde restaurant. Executive chef Michael Morris will be in charge of the snazzily-designed venue, which just months ago was a dull, aging sports bar. Morris, who previously helmed Hyatt properties in Tampa Bay, Key West and Coral Gables, describes his cuisine as “Old World beginnings with Florida, Latin and Caribbean aromas”. The name Pure Verde is a thematic reminder of the hotel having earned Green Lodging Certification this past summer. We’ll find out soon enough whether the food is also pure, green, and sustainable.
Will you step up to support New Times this year?
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If Miami New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.
