Who Dat Chef?

He has worked in one of Miami's best known restaurants. He is getting set to helm a new kitchen. He is holding a golden tilefish. But who dat chef?...
By Lee KleinJanuary 27, 2010
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He has worked in one of Miami’s best known restaurants. He is getting set to helm a new kitchen. He is holding a golden tilefish.

But who dat chef?

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Miami New Times’ restaurant reviewer for the past decade, and the world’s indisputable master of disguise.

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