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Café Prima Pasta has completed its remodeling project just in time to celebrate its 17th anniversary. The new look brings an expanded copper-and-mahogany u-shaped bar, additional dining room seating, a private special events room, and a dessert-and-cappuccino bar.
Geraldo Cea helms the 140-seat Italian eatery along with brother Fabian and sister Marcela. Father Arturo serves as executive chef and their mother, Carla, oversees the desserts, which are prepared fresh daily.
And in the category of you-may-not-have-known-this: “Half-Off Happy Hour” from 5:00 p.m. to 6:00 p.m. halves the price on all menu items and cocktails. Ideal opportunity to try the signature veal saltimbocca and Carla’s home style tiramisú.
Congrats to the Cea family. Let’s go for 17 more.
