Audio By Carbonatix
There’s nothing worse than driving around aimlessly and starving on a Sunday afternoon. You want to steer clear of the brunch crowds and at the same time find something filling and affordable.
On a recent Sunday, I thankfully found Jennifer’s Cafeteria in North Miami Beach. I walked into a pretty, busy restaurant that was filled with only women. It was some kind of bizarro world; even all of the children were girls. It was a strange sight, but the estrogen levels mellowed me as I got familiar with the menu.
The restaurant serves authentic Honduran fare. I started with a tall, ice-cold glass of maracuya (passionfruit) juice ($2.50) and then bounced around deciding on what to eat. Everything looked so good, and I was really hungry.
There was a typical Honduran breakfast for $7 that came with steak, beans, rice, plantains, a hunk of cheese, a wedge of avocado, and lime. It seemed like the deal of the century.
When news happens, Miami New Times is there —
Your support strengthens our coverage.
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If Miami New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.
However, I decided on the baleada with chorizo ($4.50). A baleada is a popular dish in Honduras featuring a thick, pillowy tortilla stuffed with refried beans and other fillings. Think of the shape of a quesadilla with a pillowtop tortilla. My baleada came with beans, scrambled eggs, hunks of chorizo, cheese, and crema. It was massive. It beat out any breakfast burrito I have ever had, and at half the cost.
The baleada came stretched out on a plastic plate typical of flatware at Chinese restaurants. It was served with a large jug of spicy pickled vegetables, which I threw inside for some crunch and heat.
It was the perfect Sunday breakfast (served every day of the week) for a mere $7. The food is definitely worth the price, and I’ll be back for that Honduran breakfast feast. If there were more food like this, I would definitely get behind brunch.
Follow Carina on Twitter @CarinaOst
Follow Short Order on Facebook, Twitter @Short_Order, and Instagram @ShortOrder.
