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With all the hubbub over the Norman’s 180 debut, perhaps you missed the news that Fin, Jonathan Eismann’s local, sustainable seafood restaurant in the Design District, opened its doors last night. Last December, Short Order sampled some of Fin’s dishes, including a delectable Palm Beach Spanish mackerel with broccoli rabe (in photo). The location is next door to Eismann’s new Q American Barbeque, the décor is Nantucket nautical, and there’ll be 39 wines for $39 or less.
Fin
4029 N. Miami Ave., Miami
