Where It At? A Golden Oldie

What it is: Confit of duck leg with potato gratin, from a restaurant that no longer exists (photo is from 2006). The chef who prepared the dish, however, helms a restaurant that opened in the past year.Where it at? Post your guess in the comment section...
By Lee KleinApril 6, 2010
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What it is: Confit of duck leg with potato gratin, from a restaurant that no longer exists (photo is from 2006). The chef who prepared the dish, however, helms a restaurant that opened in the past year.

Where it at? Post your guess in the comment section.

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Miami New Times’ restaurant reviewer for the past decade, and the world’s indisputable master of disguise.

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