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An evening to chill in the Keys, a quintet of delectable desserts, each paired with a different dessert wine… how bad can that be?
Treat your sweetheart and your sweet tooth to the Sweet Dreams Dessert & Wine Pairing, set for Saturday, July 31, at the Key Largo Conch House.
On the dessert-wine menu for the 7 to 10 p.m. fest are peach crepes, flourless dark chocolate torte, panna cotta with fresh berries, apple-walnut tart and Key lime square, to be paired with Banfi Rosa Regale, Donnafugata Ben Rye, Moscato d’Asti, Beaume de Venise and Campbells Rutherglen Tokay. Make rezzies by calling the restaurant at 305-453-4844.
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And if that doesn’t tickle your tonsils, there are 10 days of other food and wine events, from Friday, July 30, to Sunday, August 8, all part of the 2010 Key Largo Food and Wine Festival. The details are here.
Oh, and the answer to the question, How bad can that be?
Not a bit.
