Where It At? Leek Dumpling from SBWFF

What it is: Pan-fried leek dumpling with a bit of osetra draped over it.Where it at: Well, it was at one of the South Beach Wine & Food Festival events. But what chef, from what restaurant, put it out?...
By Lee KleinMarch 2, 2010
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What it is: Pan-fried leek dumpling with a bit of osetra draped over it.

Where it at: Well, it was at one of the South Beach Wine & Food Festival events. But what chef, from what restaurant, put it out?

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Miami New Times’ restaurant reviewer for the past decade, and the world’s indisputable master of disguise.

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