Restaurants

Cape Cod Room Is Doomed

As in kaput. Clammed up. Dead. And, quite frankly, not to be missed. Ken Lyon's Bath House folly was overpriced and underwhelming in terms of food, service, and decor (although other than that it wasn't too bad). The Room's former head chef, Jorge Cardenas, has taken over the kitchen at...
By Lee KleinSeptember 13, 2010
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As in kaput. Clammed up. Dead. And, quite frankly, not to be missed. Ken Lyon’s Bath House folly was overpriced and underwhelming in terms of food, service, and decor (although other than that it wasn’t too bad). The Room’s former head chef, Jorge Cardenas, has taken over the kitchen at Fratelli Lyon, while Fratelli’s former head chef Alex Pinero left Lyon a few weeks ago to helm the team opening Sustain. Got that?

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Miami New Times’ restaurant reviewer for the past decade, and the world’s indisputable master of disguise.

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