Weekend Brunch at Sugarcane

One of Midtown Miami’s sweetest new restaurants sweetens its culinary pot with the addition of weekend brunch. Whole wheat pumpkin pancakes with housemade vanilla bean ricotta, steak ‘n’ eggs Benedict and waffles with duck confit and mustard maple syrup are just some of the tapas-style brunchables at Sugarcane Raw Bar...
By Bill CitaraNovember 11, 2010
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One of Midtown Miami’s sweetest new restaurants sweetens its culinary pot with the addition of weekend brunch. Whole wheat pumpkin pancakes with housemade vanilla bean ricotta, steak ‘n’ eggs Benedict and waffles with duck confit and mustard maple syrup are just some of the tapas-style brunchables at Sugarcane Raw Bar Grill. There’s a brunch beverage menu too, with everything from fresh-squeezed juices to pitchers of Bloody Marys and sangria. The Saturday and Sunday brunch runs from 11:30 a.m. to 5 p.m.

Saturdays, Sundays, 11:30 a.m., 2010

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Bill Citara

Bill Citara

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