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It’s one of the biggest food and wine events of the year, the 17th annual Bali Ha’i at the Kampong at Coconut Grove’s Tropical Botanical Garden. Set for Sunday, the bash features edibles from more than 30 of South Florida’s best restaurants (among them Azul, 1500 Degrees, Michy’s and Nobu), along with tastings of more than 100 wines and beverages. Tickets will set you back a cool $150. If you want the VIP treatment, which includes a 4 to 5 p.m. champagne reception and more, be prepared to pony up $250.
Sun., March 27, 5 p.m., 2011
