Audio By Carbonatix
There’s certainly nothing wrong with a little rum or tequila, but for hard liquor with the kind of distinct character and subtle flavors most connoisseurs come to expect from fine wine, you gotta go for the grains. Look no further than Japanese sake. The fermented rice brew is a vital part of Japanese culture and is making waves among Westerners with discriminating palates. Learn your ginjo from your nigori tonight with For the Sake of Sake, a popular monthly culinary event held at Doraku. This fashionable SoBe restaurant serves twenty different varieties of the potent beverage. Besides sushi, the sake will be served with savory dishes like salmon carpaccio drizzled with creamy ginger dressing, and seared tuna with tropical Asian salsa. The event begins at 7:00 p.m. Admission is $40 per person. Seating is limited, so call 305 695 8383 to reserve your spot.
Thu., Jan. 26, 7 p.m.
