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Spend a couple of hours in Italy without being molested by pervy TSA agents or spending 14 hours in an aluminum sausage. Get to SoBe’s De Luca Food & Wine, where this Thursday from 6 to 8 p.m., chef Tracey McIlwain and De Santis Selection Imports will dish and pour hors d’oeuvres and wines from various regions of Italy. Cost is $20, and it’s guaranteed that no one will touch your junk (unless, of course, you want them to).
Thu., Aug. 18, 6 p.m., 2011
