Jacquelynn D. Powers

Jacquelynn D. Powers

Latest Stories

UPDATED: Norman’s 180 Rumors Are False

By Jacquelynn D. Powers

Sneak Peek at the SoBe Wine & Food Cookbook

By Jacquelynn D. Powers

Farewell, Smith & Wollensky Roast Beef Hash!

By Jacquelynn D. Powers

Top Chef Upsets The Amazing Race to Win the Emmy

By Jacquelynn D. Powers

Top Chef Season 7: Making Concessions, Episode 11

By Jacquelynn D. Powers

Top Five Expensive Restaurants on South Beach

By Jacquelynn D. Powers

Exclusive: Talula Sold, Eden Coming Soon — Updated

By Jacquelynn D. Powers

Top Chef Season 7: Covert Cuisine, Episode 10

By Jacquelynn D. Powers

Top Five Inexpensive Restaurants on South Beach

By Jacquelynn D. Powers

Turkey Bacon Taste Test

By Jacquelynn D. Powers

Top Chef Season 7: Restaurant Wars, Episode 9

By Jacquelynn D. Powers

Rokbar taps Keith Paciello as its new creative director

By Jacquelynn D. Powers

Checking Out Anthony’s Coal Fired Pizza in Aventura

By Jacquelynn D. Powers

Fresh Hog Snapper at Fifi’s Place

By Jacquelynn D. Powers

Royal Caribbean Gourmet Series Features Local Chefs

By Jacquelynn D. Powers

Top Chef Season 7: Foreign Affairs, Episode 8

By Jacquelynn D. Powers

A Manic But Tasty Dinner at Casablanca Seafood Bar & Grill

By Jacquelynn D. Powers

Exclusive: Keith Paciello Becomes a Full Partner at Rokbar

By Jacquelynn D. Powers

Top Chef Season 7: Power Lunch, Episode 7

By Jacquelynn D. Powers

Sunbox Eleven Winemaker Dinner at Meat Market

By Jacquelynn D. Powers

Dewey LoSasso’s Lobster, Peanut Butter, and Jelly Sandwich From the Forge

By Jacquelynn D. Powers

Lobster Miniseason Begins Tomorrow

By Jacquelynn D. Powers

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