By David Minsky
By Jen Mangham
By Bill Wisser
By Laine Doss
By Bill Wisser
By Dana De Greff
By Laine Doss
By Zachary Fagenson
Nothing ruins a meal like qualifying its authenticity. You know the drill: You slurp down a big bowl of aromatic pho, you really enjoy it, and then your brain kicks into gear. It didn't take you to the streets of Ho Chi Minh City or Hanoi. You have become the Regina George of food, someone who blights a lover by saying things like, "Yes, I love you, but..."
What makes one food more legitimate than another? Is it the cook's nationality, the waiter's birthplace, or the language printed on the menu?
In reality, none of those things really matters. The only factor that counts is taste.
9539 SW 160th St.
Palmetto Bay, FL 33157
Region: Cutler Bay/Palmetto Bay
35 NE 40th St.
Miami, FL 33137
Category: Bars and Clubs
Region: Midtown/Wynwood/Design District
16893 NW 67th Ave.
Hialeah, FL 33015
Region: West Dade
So I recently set out to find Miami's best pho — a noodle soup great because of its flavor and not its immigration status. A good pho hinges on the broth, a clear liquid produced by beef bones, fish sauce, and spices such as cinnamon and star anise. Served with rice noodles, the stock pairs with various cuts of beef and accompaniments such as Thai basil, chilies, and lime.
My quest began in Miami Lakes and finished at a 30-year-old restaurant in Little Havana. Throughout this traffic-battered journey, there was only one rule:
No authenticity talk allowed.
4. Green Papaya (16893 NW 67th Ave., Miami Lakes; 305-826-5216; greenpapayasouthflorida.webs.com. Lunch and dinner Tuesday through Sunday 11:30 a.m. to 10 p.m.): At Green Papaya in Miami Lakes, emerald curtains and bamboo sticks cover the dining room's windows, shielding patrons from the outside world, which — in this case — is a seedy strip-mall parking lot. Pho goes by two names here: special beef soup or the less poetic number eight. It's a fine soup, built upon a tawny, rosy broth that's garnished with generous sprigs of cilantro. Thin rice noodles tangle around floating bits of red onion, scallions, and beef. Bean sprouts, lime, and mint ride alongside.
There are a few downers to this bowl, though. The mint arrives wilted. The meat boasts the slightly sour flavor of not-so-great beef. It's a nice meal for $8.95. But Green Papaya's best soup is not pho; it's bun bo Hue. This spicy, reddish soup, scented boldly with lemongrass and pork, employs thin, round noodles instead of the flat variety used in pho. Globs of orange oil glide across its fiery surface.
The restaurant's pho is good; the bun bo Hue ($8.95) rushes at you with flavor.
3. Oak Tavern (35 NE 40th St., Miami; 786-391-1818; oaktavernmiami.com. Pho special Thursday 6 to 10:30 p.m.): Purists would never add sriracha and hoisin sauce to pho — a balanced broth shouldn't need such additions. But at Oak Tavern, the Design District restaurant owned by David Bracha and helmed by Curtis Rhodes, the pho needs a bit of both.
Rhodes offers pho with papaya salad for $18 as a Thursday-night special. To make his broth, he roasts beef bones and white onions until their surfaces are charred and burnt. He shoves the mixture into a stock pot, throws in short ribs, and simmers it all for five hours.
The result is a chestnut-tinged broth, which he crowns with cilantro, scallions, and red and green chilies. The short ribs, tender and delicious, fall apart with the poke of a chopstick. The dish doesn't come with any of the usual accompaniments; it arrives only with the two sauces sloshed in tiny tin cups. "I try to keep it straightforward for our clientele," Rhodes says.
Oak Tavern's pho tastes best after a heavy hit of sriracha and hoisin. The restaurant's greatest strength is its succulent beef, but its broth lacks salt.
2. Pho Thang (9539 SW 160th St., Miami; 786-293-1118. Lunch and dinner Thursday to Tuesday 11 a.m. to 9 p.m.): You can spot the regulars at this Vietnamese restaurant, which is located in a musty Perrine strip mall. In the bare dining room, while Carrie Underwood croons "Two Black Cadillacs" from a stereo, seasoned customers request their beef raw and served on the side. When the soup ($9.95) arrives, they plunge the thin strips of steak into the broth. The hot liquid cooks the meat in seconds. Want to skip this extra step? You might end up with an impenetrable mass of beef anchored tightly to the center of your bowl.
Pho Thang's soups have amassed quite a following, particularly among those who favor pho with tripe, tendon, and meatballs. But even shy eaters will enjoy this restaurant. Whether you get flank or tripe, Pho Thang's beige broth tastes subtle and slightly sweet. Each of the soup's garnishes, including bean sprouts and basil, are perky and fresh.
This may not be a lovely place, but it certainly serves a lovely pho.
1. Hy Vong (3458 SW Eighth St., Miami; 305-446-3674; hyvong.com. Dinner Wednesday through Sunday 6 to 11 p.m.): Walking along Little Havana's Calle Ocho, you might come across a check-in sheet, folding chairs, and hungry folks hanging out by the curb. They're all waiting patiently for a table at Hy Vong — a teeny Vietnamese restaurant that's been open since 1980. It lacks signage, but the crowds signify where to find it.
Service moves slowly, and meals can take as long as two hours. But that's not the only criticism muttered about this place. Some customers also lash out about the pho.
pho3- thanks for the recommendations- i will check them out.
I have gone to Miss Saigon in Coral Gables and they have excellent pho and excellent service.
I agree with thinker. Hy Vong has horrible service, especially waiting for tables for 30-45 min standing outside on 8th street is not my ideal dining experience. I've been there few times, It takes forever to just get your drinks and the menu, then once you order, you wait another 30 min. So not worth to be your top Pho place. Oak Tavern in DD? Come on... I love that restaurant for Oysters and other tapas plates and awesome drinks, but Pho? No way it's authentic.
I have been to pretty much all Pho places on East Coast, from Virginia, Boston, New York.
The writer forgot to mention following Pho places: (Not all of them are in Miami, but worth the drive)
In order of my favorite:
1. Pho 79 on 6451 Sterling Road, Davie, FL By far the most authentic Pho. In fact, they only have Pho on their menu. This is as good as it gets in Miami area Pho.
2. Miss Saigon on 710 Washington Ave, Miami Beach. This is the best Pho option if you live on the beach. This is a sister restaurant of Miss Saigon on Coral Gables.
3. Little Saigon restaurant in 16752 N Miami Ave, North Miami Beach. Although this is a Vietnamese-Chinese restaurant, they have pretty good Pho.
3. 3 Chefs Restaurant on 1800 Biscayne Blvd. If you live near Edgewater, Midtown, this is your place.
4. Pho 78 on 7849 Pines Blvd, Pembroke Pines. This is also very authentic place. Like other Pho places, it's within a strip mall.
5. Noodle House on 4461 N State Road 7, Lauderdale Lakes, FL. This is a complete Vietnamese restaurant. Nice choice if you live in Broward.
yes, Hy Vong has great food, but once was enough to sit through their wait and lack of customer service -its not a service to folks to recommend them to a place where who knows what happens, what you might or might not get on your plate and how long you have to wait. if you have three hours to spare to wait for a plate of food-then so be it .