At Talde, the new Asian-American restaurant inside the Thompson Hotel, every dish has a backstory. For instance, the short ribs are an homage to chef/owner Dale Talde’s Korean-American wife. The newlywed and Top Chef
alumnus places deboned, prime short rib in a traditional Korean marinade of garlic, sesame oil, Asian pear, water, and onion before giving the meat a good char. Click here for the full review by Valeria Nekhim-Lease.
Photography by billwisserphoto.com