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Closer Look: 26 Sushi & Tapas in Surfside

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The family owned business of Fernando Chang Sr, partner/chef; Val Chang, daughter and partner; Fernando Chang Jr, son and partner/chef.
The stark-white, 2-year-old restaurant’s focal point is a pristine sushi bar backed by a drool-inducing cookbook collection.  “We come from a side of Peru that’s very close to the ocean,” owner Fernando Chang says. “We have a very strong relationship with the sea, the fish, and the produce that comes from the coast.” Read more on 26 Sushi & Tapas by Zachary Fagenson.