Zombie Peeps for Easter: Make Bloom's Walking Peep Cocktail

Laine Doss March 26, 2013 10:30AM

When we issued a challenge to Bloom's mixologist to make us a cocktail using Peeps for Easter, we thought about a sweet martini -- maybe in candy colors to represent jellybeans or something.

What we got was nothing short of brilliant (and more than a little disturbing). Here's how it played out:

See also:
- Make Your Own Peeps: A How-To Demo by Tudor House's Jamie DeRosa

KEEP MIAMI NEW TIMES FREE... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.

Make a one-time donation today for as little as $1.

Laine Doss is the food and spirits editor for Miami New Times. She has been featured on Cooking Channel's Eat Street and Food Network's Great Food Truck Race. She won an Alternative Weekly award for her feature about what it's like to wait tables.

Contact: Laine Doss

Follow:

Facebook: Laine Doss

Twitter: @lainedoss