Cocktails & Spirits

Zombie Peeps for Easter: Make Bloom's Walking Peep Cocktail

When we issued a challenge to Bloom's mixologist to make us a cocktail using Peeps for Easter, we thought about a sweet martini -- maybe in candy colors to represent jellybeans or something.

What we got was nothing short of brilliant (and more than a little disturbing). Here's how it played out:

See also:
- Make Your Own Peeps: A How-To Demo by Tudor House's Jamie DeRosa

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Laine Doss is the food and spirits editor for Miami New Times. She has been featured on Cooking Channel's Eat Street and Food Network's Great Food Truck Race. She won an Alternative Weekly award for her feature about what it's like to wait tables.
Contact: Laine Doss