​​​Saturday evening brought the first Wynwood Food Truckers Meet Up. It was organized by Richard Hales, chef/owner of Sakaya Kitchen and the Dim Ssäm a gogo truck. Some two dozen gastrowheelers were on hand, including many last seen two evenings earlier at the Biscayne Triangle Truck Court and Truckers Meeting Round Up (I'm still a bit fuzzy on the names of these get-togethers). What follows are some photos and salient observations about Saturday's saline event.

Worst Noise Polluter: Divan Bakery & Coffee

The noisiest generator for the smallest stand. Too noisy, really.

Lee Klein

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Best Dish Of The Night: Gingered Brussels Sprouts at Dim Ssäm a gogo

Big portion, delicious flavors, a steal at $4

Somewhere, a lasagna sits in a pinchos container

Worst Dish Of The Night: Grill Master Cafe's Steak Pinchos

Fatty, grisly, over-seasoned meat with honey mustard sauce and potato sticks that apparently fell into the Cuisinart.

Best Innovation Of Wynwood Truckers Meet Up: Picnic Tables

Sadly, nobody thought to save a seat for Mimi Sheraton.

Best Taco Of The Night: Jefe's Original Fish Taco & Burger

I'm a fan of the double-tortilla effect; this is a fantastic fish sandwich.

Best Sandwich Of The Night: Slow Food Truck's Ono

And I'm not just saying that to make nice. Pulled, slow-cooked pork, ham, pineapple, crispy shallots. A glorious mess. $7.

Least Environmentally Friendly Containers: Caza Crepes

Thick, black plastic box that weighed twice as much as the too-chewy crepe. Then they tried to give us a thick plastic lid, too.

Not The Best Of Anything In Particular, But A Tasty Taco Trio: The MexZican Gourmet Food Truck

Cochinita pibil taco; chicken with puebla sauce taco; and Legacy taco with brisket, chorizo, & chicharron.

Lee Klein

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