If you're not a subscriber to our weekly Café Bites dining newsletter, here's a taste of what you're missing. Click here to subscribe.
Let your taste buds be seduced by luscious food, nice pours, and a sexy atmosphere at October Wine Fest at the Forge.
This Wednesday and Thursday (and every remaining Wednesday and Thursday in October), chef Dewey LoSasso will prepare a three-course dinner to match three wines selected by the restaurant's sommelier, Gino Santangelo.
The menu changes weekly, but enjoy dishes such as porcini seared sea scallops and spice-rubbed duck, and end on a sweet note with the Forge's famous soufflé.
The meal with wines costs $55 plus tax and gratuity. To reserve, call 305-538-8533.
Keep Miami New Times Free... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Miami with no paywalls.