If you're not a subscriber to our weekly Café Bites dining newsletter, here's a taste of what you're missing. Click here to subscribe.

If you like this story, consider signing up for our email newsletters.

SHOW ME HOW

X

Newsletters

_{All-access pass to the top stories, events and offers around town.}

• No Thanks
• Sign Up

X

SUCCESS!

You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!

Let your taste buds be seduced by luscious food, nice pours, and a sexy atmosphere at October Wine Fest at the Forge.

This Wednesday and Thursday (and every remaining Wednesday and Thursday in October), chef Dewey LoSasso will prepare a three-course dinner to match three wines selected by the restaurant's sommelier, Gino Santangelo.

The menu changes weekly, but enjoy dishes such as porcini seared sea scallops and spice-rubbed duck, and end on a sweet note with the Forge's famous soufflé.

The meal with wines costs $55 plus tax and gratuity. To reserve, call 305-538-8533.