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Let your taste buds be seduced by luscious food, nice pours, and a sexy atmosphere at October Wine Fest at the Forge.

This Wednesday and Thursday (and every remaining Wednesday and Thursday in October), chef Dewey LoSasso will prepare a three-course dinner to match three wines selected by the restaurant's sommelier, Gino Santangelo.

The menu changes weekly, but enjoy dishes such as porcini seared sea scallops and spice-rubbed duck, and end on a sweet note with the Forge's famous soufflé.

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The meal with wines costs $55 plus tax and gratuity. To reserve, call 305-538-8533.

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