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Where To Score the Best Deals on the Biggest Cuts of Beef

Tenderloins are the cookies of the beef world. They're selfish, ideal for one patron to consume in just a few mouthfuls. But larger steaks, such as porterhouses and rib eyes, are like layer cakes: generous, indulgent, and meant to be shared.

Because these cuts usually cost more than filets, we've ranked eight of the most munificent steaks in Miami according to price per ounce. Here's where to score the best deals on some serious cuts of beef.

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Emily Codik