What it is: Pan-fried leek dumpling with a bit of osetra draped over it.
Where it at: Well, it was at one of the South Beach Wine & Food Festival events. But what chef, from what restaurant, put it out?
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What it is: Pan-fried leek dumpling with a bit of osetra draped over it.
Where it at: Well, it was at one of the South Beach Wine & Food Festival events. But what chef, from what restaurant, put it out?
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