What it is: Pan-fried leek dumpling with a bit of osetra draped over it.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
X
Newsletters
Where it at: Well, it was at one of the South Beach Wine & Food Festival events. But what chef, from what restaurant, put it out?
Or sign in with a social account:
FACEBOOK GOOGLE + TWITTER YAHOO!