Where It At? Leek Dumpling from SBWFF
Photo by Lee Klein

Where It At? Leek Dumpling from SBWFF

What it is: Pan-fried leek dumpling with a bit of osetra draped over it.

Where it at: Well, it was at one of the South Beach Wine & Food Festival events. But what chef, from what restaurant, put it out?

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send: