Where It At? Leek Dumpling from SBWFF

What it is: Pan-fried leek dumpling with a bit of osetra draped over it.

Where it at: Well, it was at one of the South Beach Wine & Food Festival events. But what chef, from what restaurant, put it out?

KEEP MIAMI NEW TIMES FREE... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Miami New Times' restaurant reviewer for the past decade, and the world's indisputable master of disguise.
Contact: Lee Klein