Where It At? Duck Rillette

What it is: Duck rillette (the well-seasoned meat cooked slowly in fat, then cooled in same fat). This one comes speckled with pink peppercorns and a small dice of Turkish apricot. Three crisp croutons of baguette are served alongside.

Where it at? Take your best guess in the comments section below, which we will then confirm or deny. Either way, it will ultimately provide us with the opportunity to tell you where you can nab this stellar version --"ultimately" meaning tomorrow.

Follow Short Order on Facebook and Twitter @Short_Order.

KEEP MIAMI NEW TIMES FREE... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Miami New Times' restaurant reviewer for the past decade, and the world's indisputable master of disguise.
Contact: Lee Klein