4

Where It At? A Golden Oldie

What it is: Confit of duck leg with potato gratin, from a restaurant that no longer exists (photo is from 2006). The chef who prepared the dish, however, helms a restaurant that opened in the past year.

Where it at? Post your guess in the comment section.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Miami.

 

Join the New Times community and help support independent local journalism in Miami.