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Did you know that there's a Miami Police Department Café...and that back in 08' they caught a restaurant inspection violation for "identity of food product misrepresented?". According to WPLG10 it was for mislabeled fish. Something funny about that. Here's what you might have missed this week:
- Jackie Sayet goes in on the Kobe controversy. Are restaurants violating "truth in menu" for the sake of designer meat labels?
- Paradise Farms now growing oyster mushrooms, and serving lunch on Sundays.
- Short Order takes a midnight ride across the Tamiami Trail on Labor Day. In Immokalee migrant farm workers wait for the work bus.
- This week's New Times restaurant review, Sang's Chinese Food, live from The Critic.
- Sick of ceviche? Going to a Peruvian joint? Here are six other plates to try.
- The Allen Bros. walk into a bar. Ouch. Then they put out a new catalog.
- Twenty-four hour French bistro in South Beach? Not without liquor.
Keep Miami New Times Free... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Miami with no paywalls.
