Toro Toro Goes Bottomless, Adds New Dishes and Cocktails (Savory Photos)

Carla Torres June 10, 2013 11:08AM

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What's better than brunch? Nothing. Except when it's bottomless brunch. It shouldn't be mistaken for buffet brunch. See, bottomless means you get to sit down and order à la carte. No items out in the open, no food under hot lamps, mo overabundance of caviar waiting to be eaten à la Biltmore. OK, maybe that's not too bad, but not many people can afford $89 per person for brunch every week.

Enter Toro Toro, whose Brunch With Bravado is now served in this style. Every Saturday and Sunday, guests can enjoy unlimited small plates and free-flowing brunch cocktails for just $35. In conjunction with the brunch going bottomless, executive chef Reuven Sugarman has added some new items to brunch, lunch, dinner, and happy hour. Short Order was invited to sample some of the new dishes. See pictures after the jump.

See also:

- Miami's Ten Best Restaurants

- Pirolo's Panino Pop-Up at Macchialina: Great Sandwiches, Good Prices

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Carla Torres found her inner gourmand voice while writing for Miami New Times in 2012. She has also worked with Travel & Leisure and Ocean Drive. She balances passions for wine, sweets, yoga, and kayaking.

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Twitter: @ohcarlucha