Each year brings its own food trends, and because the people at the forefront are our city's chefs and restaurateurs, we went straight to the trendsetters.
Who would have thought 2014 would be the year of oyster bars in Miami? We asked Mignonette's Danny Serfer about this trend, and his answer was simple: "That one was really all Ryan [Roman, food writer and Mignoette co-owner]. My prediction is that I will continue to follow Ryan's predictions about trends."
In that spirit, we went to the experts as we compiled our food trend predictions for Miami in 2015.