Calling all meat and booze lovers (classy types only): Texas de Brazil, the Brazilian churrascaria on South Beach, is hosting a four-course wine dinner tonight, bookended by champagen reception beforehand and what is called the "Louis XIII Experience." Mr. XIII will not be appearing, but Steele Cooper, the brand ambassador for Louis XIII cognac (by Rémy Martin), will guide guests through a tasting (and history) of the spirits poured.
sausage grilled and served tableside (churrascaria-style). Bearboat
Chardonnay gets paired with the beef and pork, Bearboat Syrah with the
others. Bookending the meats will be a watercress endive salad with
roquefort and candied walnuts and a Brazilian espresso flan with fresh
fruits, matched respectively by Champagne Charles Heidsieck Brut Reserve
and Champagne Charles Heidiseck Rose Sauvage.
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