That would be Jason Sheehan, whoseDirty Cooking
's just-released list of ten best nonfiction books of the year: "A great tell-all by the Anthony Bourdain of greasy-spoon kitchens." Sheehan, a James Beard winner, just this week moved from being the restaurant reviewer forWestword
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, our sister publication in Denver, to doing the same forSeattle Weekly
, another of our many relatives. Way to go Jason.