Books

Time Honors A Village Voice Media Food Critic

That would be Jason Sheehan, whose Dirty Cooking made Time Magazine's just-released list of ten best nonfiction books of the year: "A great tell-all by the Anthony Bourdain of greasy-spoon kitchens." Sheehan, a James Beard winner, just this week moved from being the restaurant reviewer for Westword, our sister publication in Denver, to doing the same for Seattle Weekly, another of our many relatives. Way to go Jason.

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Miami New Times' restaurant reviewer for the past decade, and the world's indisputable master of disguise.
Contact: Lee Klein