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This week in Short Order:
- Are those SunChips bags really that noisy?
-
Chef Paula Da Silva talks about her new job at 1500° Restaurant
- Who has the best bandeja paisa?
- David New of Ability Explosion talks madeleines and dining in the dark.
- Food-writing luminaries are headed to Key West in January, and you can be a part of it.
- Customizable vending-machine foods.
- Immokalee Workers win money for farm laborers.
- Don't bring chopsticks near Chow Down Grill's Joshua Marcus.
- September's Miami restaurant openings and closings.
- Slow Food Miami works to preserve the rare hua moa plantain.
- Contrary to rumors, Norman Van Aken has not left Norman's 180.
- Gonzalo Rivera, however, is moving from La Marea to the Waldorf Astoria's Boca Raton Resort.
Keep Miami New Times Free... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Miami with no paywalls.
