Last week in Short Order ...

• Le Kabob serves good food in Brickell
• Slow Food Miami throws a pie picnic.
• Sardinia Enoteca is overrated. Agree or disagree? Weigh in.
• Get a peek at Wynwood Kitchen & Bar, part one and part two.
• Love the sounds of Raffa & Rainer? Lead singer Raffa Jo Harris talks food.
• Indomania reopens for the season.
• Daniel Boulud's DB Bistro Moderne is weeks away from opening at the JW Marriot Marquis.
• Bored on Monday nights? Join the Algonquin Dinner Club.
• Get a sneak peek of what you can expect from the South Beach Wine & Food cookbook, out this month.
• The Biltmore Hotel is holding its culinary boot camp. Read what to expect if you go.
• You'll want to try Hawa Fusion's "golden pockets."
• Learn more about Mezcal.