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This week in Short Order ...
- Ten Weird Vodkas: From Root Beer to Bacon and Bubble Gum
- Lee Klein likes the cheese plate at The Cheese Course
- It was a matter of time: Rachael Ray makes it to the Cooking Channel (aka Food Network 2)
- Meatless in Miami: Vegans won't find many good pizza options in town
- Chef Paula da Silva ready to debut at Eden Roc's new restaurant, opening October 15
- There's a lot to like about Wine Depot & Bistro 55
- Local designer Karelle Levy talks food
- Blogger Ily Goyanes visits El Palacio de los Jugos
- A taste of the new menu at Strike Miami
- Meet chef Pierre Sudre of La Riviera at Sofitel
- How about fiery chicken wings this weekend? Bourbon Steak gives us the recipe.
Keep Miami New Times Free... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Miami with no paywalls.
