Columns

The Grudging of Miami Spice 2014, Part Three

For restaurants, Miami Spice's two months of dining deals can be a raging hassle. With $23 for lunch menus and $39 for dinner, there's the possibility of lower check averages for servers. Plus there's extra ordering and menu planning for chefs and kitchen managers and a whole new slew of dishes for sweat-drenched line cooks to master.

We feel your pain; we really do. Still, Spice is a time to let your restaurant shine. Take it as an opportunity to break out of the daily grind. It's a chance to gain a new clientele that otherwise might not see value in your usual offerings.

See also: The Great of Miami Spice 2014, Part Two

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Zachary Fagenson became the New Times Broward-Palm Beach restaurant critic in 2012 before taking up the post for Miami in 2014. He also works as a correspondent for Reuters.
Contact: Zachary Fagenson