Some of the tapas-style offerings include stone crab claws; terrine de foie gras with sauternes jelly and apricot puree; Oyster Beignet with Jerusalem Artichoke Mousseline and Caviar; Black Truffle Risotto. Wines are overseen by sommelier Dwayne Savoie.
"The cuisine in The Grill is ingredient driven, seasonal, and plated in a harmoniously elegant and satisfying manner," says Werly. "We hope our guests will feel the buzz and energy we have infused into The Grill's new menu and updated décor. The intimate space really lends itself in creating a celebratory ambiance."
The Grill is open for dinner Sunday through Wednesday from 7 to 11 p.m.
The Grill at The Setai
2001 Collins Ave., Miami Beach
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