Columns

The Good of Miami Spice 2014, Part One

Another steamy summer, another Miami Spice. The Greater Miami Convention & Visitors Bureau is back with the oft-beloved, sometimes maligned dining deals that help fill restaurants during the slow summer months and give less well-to-do diners a way to eat in the city's most lavish spots at a fraction of the price.

Things are bit different this year. Gone is the dual-tiered system that didn't insult any restaurant, but slotted some into a less costly "fine dining" group and others into a higher priced "luxury dining" category. This year lunch is a flat $23 and dinner $39. One chef says this will help cover restaurants' food costs a bit, which hopefully will translate into better menus.

See also: MC Kitchen Launches Bar Menu: Shandys, Calzones, and Light Bites

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Zachary Fagenson became the New Times Broward-Palm Beach restaurant critic in 2012 before taking up the post for Miami in 2014. He also works as a correspondent for Reuters.
Contact: Zachary Fagenson