3. Green Tea Tres Leches at Drunken Dragon
Drunken Dragon breathes fire into South Beach with its extensive mix of do-it-yourself Korean barbecue offerings, along with other savory Asian treats. In the dimly lit lair of this trendy Alton Road eatery, it’s the moist green tea tres leches that truly shines. The decadent three-milk-soaked cake is topped with a coconut-cashew crumble, praline brittle, and white choco sauce sure to satisfy any sweet tooth or fulfill any drunken food desires.
2. Green Tea Soufflé at Soho Bay
Brazilian import Soho Bay has been making waves in South Beach for more than a year. Located at 520 West Ave., the first U.S. outpost overlooks Biscayne Bay and serves a variety of well-executed Japanese delicacies, including sushi and sashimi thrillers. Dessert is a must, mainly the matcha green tea vanilla soufflé ($11) with lemongrass-ginger crème anglaise sauce. What better way to enjoy unparalleled views than with a beautiful dessert to match?
1. Green Tea and Banana Cake at Zuma
Asian-inspired entrées are essential at Zuma, a stylish but pricey, larger-than-life lounge nestled in downtown’s Epic Hotel. And the desserts are as divine as they get. Forgo the other confectionery contenders — nothing beats the ultra-dense green tea and banana cake ($10). A block of banana cake sits atop a very thin layer of green tea cake, which brings out the right amount of bitterness to complement the sweetness of ripe bananas. Just when you thought it couldn’t get any better, creamy coconut ice cream and a generous drizzle of toffee sauce improve an already perfect dessert.
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