Miami Spice

The Best Miami Spice 2016 Deals for Brunch, Dinner, and Beyond

Page 2 of 2

3. The Six Best Miami Spice 2016 Deals in South Beach
It's a truth — once you move off the Beach, it takes nothing short of a miracle to get you to drive over the causeway. Sure, South Beach has traffic that's unbearable and tourists that resemble boiled lobsters, but there are also some amazing restaurants. Consider Miami Spice your annual miracle — after all, the prospect of a three-course dinner for $39 in SoBe is akin to parting the Red Sea. Rekindle your love affair with Pubbelly or chomp down on steak at Quality Meats. Then work off your meal with a stroll on the sand.
2. Miami Spice 2016: The Ten Best New Restaurants to Try
Are you in a culinary rut? It's time to break out and try a new restaurant or two, and Miami Spice is the prefect time to explore eateries. This year, some real standout restaurants opened, such as Chef Bee's NaiYaRa and Jeff McInnis and Janine Booth's Sarsaparilla Club — and both offer Spice deals. If you're a homesick New Yorker, try Prime Italian's meal for a taste of home. Any way you slice it, here are the best restaurants that are new to Miami Spice.
1. Miami Spice 2016: Full List of Participating Restaurants
If you want to explore all the Miami Spice options, there's a world of possibilities — more than 240. Behold the list of all 2016 Spice participants. Bon appétit!
KEEP MIAMI NEW TIMES FREE... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Laine Doss is the food and spirits editor for Miami New Times. She has been featured on Cooking Channel's Eat Street and Food Network's Great Food Truck Race. She won an Alternative Weekly award for her feature about what it's like to wait tables.
Contact: Laine Doss